Whether you are an aspiring cook, a long-time home gourmet looking for new recipes, or searching for recipes for your vegetarian, gluten-free, or lactose-free friend or relative, I am hopeful that I can offer some exciting recipes, useful tips and will inspire your own love of good food! 

I am a home cook with no culinary training, just years of eating and cooking. I love to find two or three recipes online and take a little of this and a little of that, ultimately creating my own variation. I encourage you to try a recipe and then try it again, making adjustments that work for you and your palate.

Why “Savory Pursuits”? I love savory food. The depth of flavor, umami, and saltiness is what makes me happy. Admittedly not a big fan of sweets, the blog will be light on desserts. I have a weird affinity toward appetizers, hence the first few blogs, but I promise more. I would love for you to follow my blog and welcome questions and feedback.

Bon Appetit!