I am happy to share a simple, but hearty appetizer that can work for almost any dietary restriction, with proper substitutions (noted below). These crostini’s are a crowd pleaser! 1 French Baguette (for Gluten Free option, try Against the Grain baguette) 2 Tbs melted butter (for lactose free, try Earth Balance buttery sticks) 1 Tbs olive oil plus an additional 1 Tbs butter 3 cups … Continue reading Mushroom Goat Cheese Crostini
With three simple ingredients, you can make this super easy appetizer. This is one my husband’s favorites. He’d eat the whole plate of them if I let him! One bunch thick-stemmed green asparagus Boursin Garlic and Herb Cheese (It’s Gluten Free!) Approximately 8-10 thinly sliced pieces of Prosciutto First, wash your asparagus and snap the ends off. The asparagus stalk will have a natural break, which … Continue reading Proscuitto Wrapped Asparagus
By request (thank you for the suggestion Carla), I am sharing my recipe for my turkey meatballs. I know a lot of people are nay-sayers when it comes to ground turkey, but I actually prefer it over ground beef, and have received compliments from those who doubted. Whether I am making appetizers of Honey Garlic Cocktail Meatballs or Meatball Grinders/Sliders, or making the classic Spaghetti … Continue reading Turkey Meatballs
