With a new Instant Pot, I am relying on others to share their recipes and hope to find some worth sharing. We recently experienced a typical New England, wintry storm, that was perfect for this recipe of “fall of the bone” lamb leg. I chose to serve it over cheesy polenta.

Pressure Cooker 7 hour Leg of Lamb in 90 minutes

Of course, you can serve the lamb with any side, but I love this combination. For the polenta, I followed the package directions, but added 3 Tbs butter and 1/2 cup parmesan cheese before serving.

After removing the lamb from the pot, I strained the excess broth and used that for flavoring over the lamb and polenta.

I found this dish to be so flavorful and thought it was worth sharing. Hope you enjoy!